One-Pot Lemon-Broccoli Pasta With Parmesan Recipe

Recipe By EatingWell

This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights. The parmesan adds welcome saltiness and notes of umami and you get added texture from the slight crunch of broccoli and whole-wheat noodles. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

4.3
17 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

4
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Ingredients For One-Pot Lemon-Broccoli Pasta With Parmesan Recipe

Nutrition
value
407
calories per serving
11 g Fat24 g Protein50 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 24 g Protein
  • 50 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    2 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    246 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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