One pot couscous with shrimp and peas-a simple dish made in 30 minutes from start to finish, featuring everyday ingredients but full of incredible flavor.
Ingredients For One Pot Couscous With Shrimp And Peas Recipe
1 pound Large shrimp peeled and deveined and tails
1 tablespoon Olive oil
1 Small Onion Chopped
3 Cloves garlic minced
1 Bell pepper chopped
0.25 cup Raisins
1 cup Couscous uncooked
2 cup Chicken Broth Low Sodium
0.5 cup Peas Frozen
1 teaspoon Cumin
1 teaspoon Smoked paprika
As required Salt And Pepper To Taste
0.25 cup Pistachios Chopped
Parsley for ganish
Nutrition value
525
calories per serving
25 g Fat46 g Protein26 g Carbs7 g FiberOther
Current Totals
25 g Fat
46 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
46 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
514 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
2 mcg
Vitamin C
65 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
442 mg
Selenium
65 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment