Caramelized brussels sprouts, tender red potatoes and roasted chicken makes an elegant and delicious dinner. The best part? You only need one pan to pull it all together. Hello, amazing weeknight dinner.
Ingredients For Roasted Chicken And Veggies Recipe
4 Bone in, skin on chicken thighs
1 pound Brussels sprouts, stems trimmed and outer leaves removed
24 ounce Petite red potatoes, large ones quartered and small ones halved
3 tablespoon Olive oil
0.5 tablespoon Herbes de provence
Salt
Pepper
Nutrition value
285
calories per serving
11 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
11 g Fat
5 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
5 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
112 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment