Ingredients For One Pan Roasted Chicken and Vegetables Recipe
1 pound Boneless, skinless chicken breast
2 Cloves garlic, minced
3 cup Mixed vegetables, chopped
1 Slice bacon, diced
Oil for drizzling
Spices of choice
Nutrition value
194
calories per serving
10 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
25 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
25 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
23 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
203 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
