Ingredients For One-Pan Roast Chicken And Beetroot Recipe
500 gram New potatoes, cut into wedges
250 gram Pack cooked beetroot, cut into 1/2
250 gram Chantenay carrots, or 250g large carrots peeled and cut into 2cm chunks
1 Onion, cut into large dice
3 Cloves garlic, cut into fine slices
2 sprig Thyme
175 milliliter White wine
4 tablespoon Extra virgin olive oil
4 Chicken Legs
Nutrition value
326
calories per serving
15 g Fat4 g Protein31 g Carbs10 g FiberOther
Current Totals
15 g Fat
4 g Protein
31 g Carbs
10 g Fiber
MacroNutrients
Carbs
31 g
Protein
4 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
75 mg
Iron
3 mg
Vitamin A
1958 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
103 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
