One-Pan Roast Chicken And Beetroot Recipe

Ingredients For One-Pan Roast Chicken And Beetroot Recipe

• 500 gram New potatoes, cut into wedges
• 250 gram Pack cooked beetroot, cut into 1/2
• 250 gram Chantenay carrots, or 250g large carrots peeled and cut into 2cm chunks
• 1 Onion, cut into large dice
• 3 Cloves garlic, cut into fine slices
• 2 sprig Thyme
• 175 milliliter White wine
• 4 tablespoon Extra virgin olive oil
• 4 Chicken Legs