Roast Beetroot Salad Recipe

Recipe By Taste

4.3
16 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Roast Beetroot Salad
plan
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ingredients serve

Ingredients for Roast Beetroot Salad Recipe

  • 2 Baby beetroot, trimmed
  • 15 gram Walnuts
  • 0.13 bunch Chives, snipped
  • 0.08 cup White wine vinegar
  • 1/4 tablespoon Extra virgin olive oil
  • As required Salt & freshly ground black pepper
  • 25 gram Goat's cheese, crumbled
  • 15 gram Mixed salad leaves
Nutrition
value
229
calories per serving
17 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste