One-Pan Roast Chicken And Beetroot Recipe

Name: One-pan Roast Chicken And Beetroot Recipe
Total time: 55 min
Yield: 4
Cuisine: British

Recipe By Good To Know

One-pan roast chicken and beetroot is easy to make. Lay all your ingredients in a roasting tin, cook for 40 minutes and your roast dinner is done.

4.6

13 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for One-Pan Roast Chicken And Beetroot Recipe

125 gram New potatoes, cut into wedges
62.50 gram Pack cooked beetroot, cut into 1/2
62.50 gram Chantenay carrots, or 250g large carrots peeled and cut into 2cm chunks
1/4 Onion, cut into large dice
3/4 Cloves garlic, cut into fine slices
1/2-3/4 sprig Thyme
43.75 milliliter White wine
1 tablespoon Extra virgin olive oil
1 Chicken Legs

Nutrition
value

326

calories per serving

15 g Fat4 g Protein31 g Carbs10 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
31g
Fiber
10g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
10g

Fats

Fat
15g

Vitamins & Minerals

Calcium
75mg
Iron
3mg
Vitamin A
1958mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
103mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know