One Pan Lemon Parmesan Chicken And Asparagus Recipe

Ingredients For One Pan Lemon Parmesan Chicken And Asparagus Recipe

• 1.5 pound Boneless skinless chicken breasts or tenders
• 0.33000000000000007 cup Flour
• 1 cup Panko
• 1 cup Parmesan cheese separated
• 1 teaspoon Dried Parsley
• 0.5 teaspoon Garlic powder
• 3 Lemons
• 1 tablespoon Minced Garlic
• 8 tablespoon Melted butter separated, i use unsalted
• 1 tablespoon Lemon Pepper Seasoning
• 1 pound Asparagus
• 3 tablespoon Olive oil
• 3 tablespoon Honey