Ingredients For One-Pan Bacon And Egg Fried Rice Recipe
8 Slices Bacon, Diced
3 Large eggs, lightly whisked
1 cup Diced Onion
1 tablespoon Minced Garlic
1.5 cup Frozen peas and diced carrots, thawed
0.33000000000000007 cup Sliced scallions, plus more for serving
4 cup Cooked and cooled long grain white rice
0.25 cup Low Sodium Soy Sauce
Sesame seeds, for serving
Nutrition value
631
calories per serving
5 g Fat22 g Protein123 g Carbs13 g FiberOther
Current Totals
5 g Fat
22 g Protein
123 g Carbs
13 g Fiber
MacroNutrients
Carbs
123 g
Protein
22 g
Fiber
13 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
67 mg
Iron
9 mg
Vitamin A
207 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
67 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
444 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
