Bacon Fried Rice With Avocado And Fried Eggs Recipe

Recipe By Food & Wine

Learn how to make Bacon Fried Rice With Avocado And Fried Eggs.

4.2
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Bacon Fried Rice With Avocado And Fried Eggs
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ingredients serve

Ingredients for Bacon Fried Rice With Avocado And Fried Eggs Recipe

  • 1.67 ounce One bag of curly spinach, thick stems discarded
  • 0.33 teaspoon Toasted Sesame Seeds
  • 0.17 teaspoon Toasted Sesame Oil
  • As required Kosher salt
  • As required Pepper
  • 2 Thick slices of bacon
  • As required Canola oil, for frying
  • 0.33 Large shallots, thinly sliced crosswise
  • 0.67 cup Cold cooked medium grain white rice
  • 0.67 cup Cold cooked medium grain brown rice
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Low Sodium Soy Sauce
  • 0.33 tablespoon Sriracha
  • 0.67 tablespoon Unsalted butter
  • 0.17 Small yellow onion, halved and thinly sliced
  • 0.17 Medium celery rib, julienned
  • 0.67 Scallions, Thinly Sliced
  • 1 Large eggs
  • 0.17 Hass avocadopeeled, pitted and sliced
Nutrition
value
1092
calories per serving
11 g Fat30 g Protein213 g Carbs14 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    30g
  • Carbs
    213g
  • Fiber
    14g

MacroNutrients

  • Carbs
    213g
  • Protein
    30g
  • Fiber
    14g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    17mg
  • Vitamin A
    1502mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    261mg
  • Manganese
    3mg
  • Phosphorus
    599mg
  • Selenium
    24mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine