Bacon & Egg Fried Rice Recipe

Recipe By Rachael Ray

4.4
13 Rating -
Rate
Non Vegdiet
Bacon & Egg Fried Rice
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ingredients serve

Ingredients for Bacon & Egg Fried Rice Recipe

  • 1 tablespoon Vegetable oil
  • 1/2 Beaten egg, cooked and sliced
  • 2.50 Slices Bacon, Cooked And Chopped
  • 1 Buttered toast slices, chopped
  • 1 cup Leftover rice
Nutrition
value
878
calories per serving
19 g Fat18 g Protein155 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    155g
  • Fiber
    5g

MacroNutrients

  • Carbs
    155g
  • Protein
    18g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    10mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    350mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray