Bacon, Egg And Shrimp Fried Rice Recipe
Recipe By Food & Wine
Learn how to make Bacon, Egg And Shrimp Fried Rice
4.5
28 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Egg And Shrimp Fried Rice Recipe
- 0.06 pound Bacon, chopped
- 1/2 tablespoon Canola oil
- 0.13 pound Medium shrimp, shelled and deveined
- 1.50 part Scallions, white minced, green parts thinly sliced on the bias
- 1/2 Garlic Cloves, Minced
- 3/4 cup Jasmine rice cooked white rice, cooled
- 1/2 Large Eggs, Beaten
- 0.13 cup Thawed frozen english peas
- 3/4 tablespoon Unseasoned rice vinegar
- 1/4 teaspoon Toasted Sesame Oil
- 1/2 cup Sliced tatsoi or leaf spinach
Nutrition
value
value
853
calories per serving
17 g Fat32 g Protein138 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein32g
- Carbs138g
- Fiber9g
MacroNutrients
- Carbs138g
- Protein32g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A2045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B121mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus379mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine