One-Pan Bacon And Egg Fried Rice Recipe
Recipe By Just A Taste
Take on the takeout with this easy recipe for one-pan bacon and egg fried rice that will be on your table in 40 minutes or less
4.9
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Bacon And Egg Fried Rice Recipe
- 1.33 Slices Bacon, Diced
- 1/2 Large eggs, lightly whisked
- 0.17 cup Diced Onion
- 0.17 tablespoon Minced Garlic
- 1/4 cup Frozen peas and diced carrots, thawed
- 0.06 cup Sliced scallions, plus more for serving
- 0.67 cup Cooked and cooled long grain white rice
- 1/25 cup Low Sodium Soy Sauce
- As required Sesame seeds, for serving
Nutrition
value
value
631
calories per serving
5 g Fat22 g Protein123 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs123g
- Fiber13g
MacroNutrients
- Carbs123g
- Protein22g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium67mg
- Iron9mg
- Vitamin A207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper67mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus444mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste