Bacon And Egg Fried Rice Recipe
Recipe By PureWow
On a bagel, in a quiche, straight up: theres no wrong way to eat bacon and eggs. So, we thought, why not add these breakfast favorites to fried rice? Start by stir-frying the rice with a few seasonings, including a little hot sauce for a spicy kick. Then pile servings into bowls and top each with bacon crumbles and a fried egg. It all comes together in about 20 minutes--and this is one meal wed be glad to have for dinner too.
4.9
28 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Fried Rice Recipe
- 1.50 Bacon Strips
- 1/4 bunch Scallions, Thinly Sliced
- 1/4 Garlic Clove, Minced
- 3/4 cup Cooked Rice
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Rice vinegar
- 1/4 tablespoon Oyster Sauce
- 1/2 teaspoon Sriracha
- 1/4 Egg, Lightly Beaten
- 1 Eggs, for frying
Nutrition
value
value
689
calories per serving
9 g Fat22 g Protein129 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein22g
- Carbs129g
- Fiber7g
MacroNutrients
- Carbs129g
- Protein22g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium107mg
- Iron10mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus406mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow