Ingredients For Olive-Mint Pesto Meatballs With Fettuccine Recipe
3 Slices good quality packaged white bread, crusts removed, bread torn
0.33000000000000007 cup Whole milk
Olive mint pesto
1 Scallion, thinly sliced
1 Large egg
0.75 pound Ground Turkey
0.75 pound Ground Beef
Kosher Salt And Freshly Ground Pepper
2 tablespoon Extra virgin olive oil
0.75 pound Fettuccine
Nutrition value
266
calories per serving
18 g Fat25 g Protein1 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
25 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
25 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment