Creamy Pesto Alfredo Chicken Fettuccine Bake Recipe

Recipe By Dash Of Sanity

This creamy pesto alfredo chicken fettuccine bake is a delicious cheesy dish that combines two favorite pasta sauces making one perfect meal.

3.7
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Creamy Pesto Alfredo Chicken Fettuccine Bake
plan
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ingredients serve

Ingredients for Creamy Pesto Alfredo Chicken Fettuccine Bake Recipe

  • 0.13 pound Fettuccine boiled to al dente and drained
  • 3/4 tablespoon Butter
  • 1/2 ounce Cream cheese
  • 0.38 tablespoon Flour
  • 1.81 ounce Chicken
  • 0.06 cup 1/2 and half
  • 0.06 cup Grated parmesan
  • 0.19 cup Cooked chicken cubed or shredded
  • 0.06 cup Pesto sauce recipe below
  • 0.38 tablespoon Shredded parmesan cheese
  • 1/4 cup Basil
  • 1/4 Garlic cloves
  • 0.03 cup Pine nuts
  • 0.08 cup Olive oil
  • 0.06 cup Pecorino cheese
  • As required Salt and pepper to taste
Nutrition
value
482
calories per serving
37 g Fat27 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    27g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    3mg
  • Vitamin A
    155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    325mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dash Of Sanity