Chicken Pesto Fettuccine with Asparagus & Feta Recipe
Recipe By Whole and Heavenly Oven
Enjoy all the flavors of spring in this 30-minute fettuccine, that's filled with tender asparagus spears, juicy chicken, soft feta cheese, and lots of homemade pesto
4.6
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pesto Fettuccine with Asparagus & Feta Recipe
- 1/4 pound Chicken breasts cut into 1 in cubes
- 0.13 pound Fresh asparagus spears cut in 1/2
- 0.38 Garlic cloves minced
- 0.38 tablespoon Olive oil
- 2 ounce Fettuccine pasta cooked according to package instructions, and kept warm
- 0.13 cup Prepared pesto
- 0.09 cup Crumbled feta cheese
- As required Salt and pepper to taste
Nutrition
value
value
441
calories per serving
24 g Fat32 g Protein46 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs46g
- Fiber3g
MacroNutrients
- Carbs46g
- Protein32g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven