Fettuccine With Porter Beer Meat Ragu Recipe

Name: Fettuccine With Porter Beer Meat Ragu Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

One of my hobbies is making beer. I have always loved cooking and try to combine the two as often as possible.David Buzek, El Campo, Texas.

3.7

19 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Fettuccine With Porter Beer Meat Ragu Recipe

0.17 pound Bulk Italian Sausage
0.08 cup Chopped Sweet Onion
0.08 cup Chopped carrot
0.06 cup Chopped Celery
0.06 cup Chopped sweet red pepper
0.33 Garlic Cloves, Minced
0.17 can Crushed tomatoes, undrained
0.17 Bottle porter beer
0.17 cup Sliced fresh mushrooms
0.33 tablespoon Sliced green olives with pimientos
0.17 tablespoon Capers, Drained
0.33 Bay leaves
0.33 teaspoon Dried Basil
0.08 teaspoon Caraway seeds
0.08 teaspoon Pepper
2 ounce Uncooked Fettuccine

Nutrition
value

230

calories per serving

12 g Fat18 g Protein12 g Carbs12 g FiberOther

Current Totals

Fat
12g
Protein
18g
Carbs
12g
Fiber
12g

MacroNutrients

Carbs
12g
Protein
18g
Fiber
12g

Fats

Fat
12g

Vitamins & Minerals

Calcium
49mg
Iron
4mg
Vitamin A
500mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
271mg
Selenium
9mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home