Okra And Quinoa Pilaf Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water to remove any bitterness.
• STEP 2.In a large saucepan, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
• STEP 3.Add the quinoa, vegetable broth, and spices to the saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
• STEP 4.Meanwhile, heat another pan with olive oil and sauté the okra until tender and slightly browned.
• STEP 5.Once the quinoa is cooked, fluff it with a fork and add the sautéed okra. Mix well and season with salt and pepper to taste.
• STEP 6.Garnish with fresh herbs like parsley or cilantro and serve hot.

Cooking Tips

• To enhance the flavor, toast the quinoa in a dry pan for a few minutes before cooking.
• If you prefer a spicier pilaf, add a pinch of cayenne pepper or red pepper flakes.
• For added protein, you can also add cooked chickpeas or grilled tofu to the pilaf.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pilaf in a microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
• Serve the pilaf as a main course with a side of salad or as a side dish alongside grilled chicken or fish.