Quinoa And Pepper Pilaf Recipe
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Protein-packed quinoa is toasted, then cooked until tender with sweet peppers and garlic for a hearty side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled--perfect for any season
4.9
23 Rating -
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Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Quinoa And Pepper Pilaf Recipe
- 1/4 tablespoon Olive oil
- 1/4 Shallot, minced
- 1/2 Cloves garlic, minced
- 1/4 Medium red bell pepper, diced
- 1/4 Medium yellow bell pepper, diced
- 1/4 cup Uncooked quinoa, rinsed
- 1/2 cup Swanson certified organic vegetable broth or swanson vegetable broth
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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