Ocean Trout With Green Olive Orange And Almond Pesto Recipe

Ingredients For Ocean Trout With Green Olive Orange And Almond Pesto Recipe

• 4 Ocean trout fillets
• 80 gram Mixed green salad leaves
• 0.5 Red Onion, Thinly Sliced
• 1 Lebanese cucumber, ends trimmed, thinly sliced
• 1 Ripe avocado, halved, stone removed, peeled, coarsely chopped
• 2 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Caster sugar
• Lemon wedges, to serve
• 60 gram Pitted green olives
• 50 gram Toasted Slivered Almonds
• 0.5 cup Firmly packed coarsely chopped fresh continental parsley
• 1 teaspoon Finely grated orange rind
• 2 tablespoon Fresh orange juice
• 1 teaspoon Finely grated lemon rind
• 60 milliliter Olive oil