Ocean Trout With Dill Potatoes And Beetroot Pesto Recipe
Recipe By Taste
Discover the amazing combination of spicy beetroot puree and crispy skinned ocean trout.
4.1
30 Rating -
Rate
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ocean Trout With Dill Potatoes And Beetroot Pesto Recipe
- 56.25 gram Can beetroot, drained
- 1/4 Grated zest of orange
- 12.50 gram Parmesan, Grated
- 1/2 Garlic Cloves
- 1/4 tablespoon Horseradish Cream
- 0.08 cup Dill fronds
- 0.08 cup Olive oil
- 0.13 cup Light sour cream
- 1/2 teaspoon Wholegrain mustard
- 150 gram Cooked small potatoes
Nutrition
value
value
493
calories per serving
30 g Fat20 g Protein37 g Carbs8 g FiberOther
Current Totals
- Fat30g
- Protein20g
- Carbs37g
- Fiber8g
MacroNutrients
- Carbs37g
- Protein20g
- Fiber8g
Fats
- Fat30g
Vitamins & Minerals
- Calcium380mg
- Iron4mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B122mcg
- Vitamin C50mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus328mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste