Oats-Quinoa Spiced Okra Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions, ginger, garlic, and spices.
• STEP 2.Add the okra, oats, and quinoa to the pan and cook until tender.
• STEP 3.Serve hot as a side dish with rice or roti.

Cooking Tips

• You can add lemon juice for a tangy flavor.
• Garnish with freshly chopped coriander leaves for added freshness.
• Enjoy as a healthy snack or side dish.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve hot with a squeeze of lemon juice for an extra tangy flavor.