Oats Paneer Cutlets Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine oats, mashed potatoes, paneer, onions, and spices.
• STEP 2.Mix well to form a dough-like mixture.
• STEP 3.Shape the mixture into cutlets and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and shallow-fry the cutlets until golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add grated carrots or peas to the mixture for added flavor and nutrition.
• For a healthier option, you can bake the cutlets instead of frying.

Storage and Serving

• Store the leftover cutlets in an airtight container in the refrigerator for up to 3 days.
• Reheat the cutlets in a preheated oven or on a stovetop pan before serving.