Oats-mutton daleem Recipe

Cooking Directions

• STEP 1.In a large pot, add mutton, lentils, and water. Cook on low heat until the mutton is tender.
• STEP 2.Once the mutton is cooked, remove it from the pot and shred it using a fork.
• STEP 3.In a separate pan, heat oil and add onions, ginger, and garlic. Cook until golden brown.
• STEP 4.Add the shredded mutton back to the pot along with oats, spices, and salt. Cook for another 15-20 minutes.
• STEP 5.Using a hand blender, blend the mixture until it reaches a smooth consistency.
• STEP 6.Serve hot with naan or rice, and garnish with fried onions, ginger, and fresh coriander leaves.

Cooking Tips

• You can soak the lentils for a few hours before cooking to reduce the cooking time.
• Adjust the spices according to your taste preferences.
• For a richer flavor, you can add a dollop of ghee or butter before serving.

Storage and Serving

• Oats-mutton daleem can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the daleem in a pan or microwave before serving.
• Garnish with additional fried onions, ginger, and fresh coriander leaves for an extra burst of flavor.