Mutton Dalcha Recipe

Mutton Dalcha is a flavorful and aromatic Indian curry made with tender mutton and lentils. It is a popular dish in Hyderabad and is often served with biryani or rice. The mutton is cooked with a blend of spices, lentils, and tamarind, giving it a tangy and rich taste. This hearty and nutritious dish is perfect for a comforting meal.

4.2
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Mutton Dalcha
plan
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ingredients serve

Ingredients for Mutton Dalcha Recipe

  • 83.33 gram Mutton, Cut Into Pieces
  • 0.17 cup Chana Dal
  • 0.33 tablespoon Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • as per your need Water For Cooking
  • as required Vegetable Oil For Cooking
  • as required Fresh Coriander Leaves For Garnish

Directions: Mutton Dalcha Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices.
  • STEP 2.Pressure cook the mutton until tender.
  • STEP 3.In a separate pan, cook the lentils and tamarind pulp.
  • STEP 4.Combine the cooked mutton and lentils, and simmer until flavors blend.
  • STEP 5.Serve hot with rice or biryani.

Cooking Tips

  • You can add vegetables like carrots and potatoes for added flavor and texture.
  • Adjust the spice level according to your preference.
  • Garnish with fresh coriander leaves for a vibrant touch.

Storage and Serving

  • Mutton Dalcha can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving and adjust the consistency with water if needed.
  • Serve with steamed rice or biryani for a complete meal.
Nutrition
value
197
calories per serving
12 g Fat9 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    116mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp