Think breakfast, and mooli roti is amongst the first choices that come to your mind. This very popular north indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre content. Grated radish contributes not only flavour but also nutrients, and also helps to moisten the rotis. A couple of spice powders are added to the dough to give the zero oil oats mooli roti a lip-smacking flavour. You will really enjoy the unique texture and homely flavour of this oats mooli roti, when had hot. Serve with curds or with some low-cal pickle or chutney. You can also enjoy it as it is with a cup of hot tea.
