Mooli ki bhurgi (stir fried radish with leaves) Recipe
Recipe By Better Butter
It is the most indian dish. In every state it is made with the same love. I have fond memories of my grandmother making this heavenly dish. I could even never touch that level although the ingredients are the same. Perhaps there is difference in the measure of love.
4.3
27 Rating -
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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mooli ki bhurgi (stir fried radish with leaves) Recipe
- 1 cup radish and fresh green leaves, diced and cut finely
- 1/2 pinch hing/asafoetida
- 1/2 teaspoon Carom seeds
- 0.38 teaspoon Turmeric
- 1/2 tablespoon besan
- 1/2 tablespoon Green chilli seeds removed, diced
- 0.13 teaspoon Red chili powder
- 1/4 As required salt tsp
- 1 tablespoon mustard oil
Nutrition
value
value
79
calories per serving
1 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium386mg
- Iron7mg
- Vitamin A4255mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C112mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus117mg
- Selenium51mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter