Oats masala dosa Recipe

Cooking Directions

• STEP 1.Soak oats, rice, and lentils in water for a few hours.
• STEP 2.Grind the soaked ingredients into a smooth batter.
• STEP 3.Ferment the batter overnight or for 8-10 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook the other side for a minute.
• STEP 8.Remove the dosa from the pan and keep it aside.
• STEP 9.In a separate pan, heat oil and add mustard seeds, curry leaves, and chopped onions.
• STEP 10.Saute until the onions turn golden brown.
• STEP 11.Add mashed potatoes, turmeric powder, red chili powder, and salt.
• STEP 12.Mix well and cook for a few minutes.
• STEP 13.Place a portion of the potato masala filling on one half of the dosa.
• STEP 14.Fold the dosa over the filling and serve hot with chutney or sambar.

Cooking Tips

• Make sure to ferment the batter properly for a soft and crispy dosa.
• You can add grated carrots or chopped bell peppers to the potato masala for added flavor and nutrition.
• Serve the dosa immediately after preparing to enjoy its crispiness.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• Reheat the dosa on a hot pan or in a toaster oven before serving.
• Serve the oats masala dosa with coconut chutney, tomato chutney, or sambar for a complete meal.