Oats Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast oats until they turn golden brown.
• STEP 2.Add milk and cook until the oats are soft and the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and mix well until the sugar dissolves and the halwa reaches a desired consistency.
• STEP 4.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• You can add a pinch of saffron strands for a beautiful color and aroma.
• Adjust the amount of sugar according to your taste preference.
• You can also add grated coconut for an extra texture and flavor.

Storage and Serving

• Oats halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve the halwa as a dessert after a meal or as a sweet snack.