Oats & Corn Coconut Curry Recipe

Ingredients For Oats & Corn Coconut Curry Recipe

• FOR THE corn AND OATS DUMPLINGS
• 0.5 cup boiled and finely ground corn kernels
• 0.5 cup Oats
• 0.25 cup cottage cheese/paneer grated
• 0.25 cup chopped coriander leaves
• As required Salt
• 3 tablespoon corn flour
• 1 teaspoon red chilli powder
• 0.5 teaspoon garam masala
• 0.5 teaspoon coriander powder
• oil to fry
• For the curry
• 3 tablespoon tomato ketchup
• 0.25 cup th tomato puree
• 2 cup homemade curry paste
• 2 Kafir lime Leaves
• 6 tablespoon coconut milk
• 2 tablespoon coconut milk for garnish