Oats And Vegetable Uttapam Recipe

Cooking Directions

• STEP 1.Soak oats, rice, and lentils in water for a few hours.
• STEP 2.Grind the soaked ingredients into a smooth batter.
• STEP 3.Add salt and let the batter ferment for a few hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thick pancake.
• STEP 6.Top the uttapam with chopped vegetables and press them gently into the batter.
• STEP 7.Drizzle some oil around the edges and cook until golden brown.
• STEP 8.Flip the uttapam and cook the other side until crispy.
• STEP 9.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add grated carrots, chopped spinach, or grated cheese to the batter for extra flavor.
• Make sure the pan is hot before pouring the batter to get a crispy uttapam.
• You can also add a pinch of baking soda to the batter for a fluffy texture.

Storage and Serving

• Leftover uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapam in a pan or microwave before serving.
• Serve the uttapam hot with coconut chutney, tomato chutney, or sambar.