Mixed Veg Uttapam Recipe

Preperation

• STEP 1.Clean and soak the rice, urad dal, and methi overnight or for 5-6 hours
• STEP 2.Drain the water and grind the mixture into a fine paste. You can do this in batches so as not to overload your mixer. Add water as needed.
• STEP 3.Rinse the poha. Blend the poha into a smooth paste adding water as needed. Add the poha paste to the rice and urad dal batter.
• STEP 4.Let the batter ferment in a warm place for 6-8 hours. The batter will double in size due to fermentation.
• STEP 5.Gently mix the batter without disturbing the foam too much. Add 2 tsp salt to the batter and mix well.
• STEP 6.Mix the ingredients prepared for the topping well.
• STEP 7.Heat your tava and pour a ladle full of batter on it. Use circular motions to spread the batter, using only one direction. You don't need to make it too thin like a dosa.
• STEP 8.Top your uttapam with the vegetable mixture. Make sure to spread it evenly on the surface of your uttapam. Using a spatula, pat the vegetables into the uttapam and spoon the oil around the edges.
• STEP 9.Cover the uttapam and let it cook till it is golden brown. Flip over and cook the other side too.

Serving Method

• STEP 1.Serve your uttapam with coconut chutney and sambhar.