Oatmeal With Goat Cheese, Dates, Walnuts And Honey Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water and salt to a boil. Stir in the oats and reduce the heat to low.
• STEP 2.Cook the oats according to package instructions, stirring occasionally.
• STEP 3.Once the oats are cooked, remove from heat and stir in goat cheese until melted and creamy.
• STEP 4.Divide the oatmeal into bowls and top with chopped dates, walnuts, and a drizzle of honey.
• STEP 5.Serve the oatmeal hot and enjoy!

Cooking Tips

• You can use steel-cut oats or rolled oats for this recipe. Adjust the cooking time accordingly.
• Feel free to add other toppings like sliced bananas, berries, or a sprinkle of cinnamon for extra flavor.
• If you prefer a sweeter oatmeal, you can add a teaspoon of brown sugar or maple syrup.

Storage and Serving

• Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
• Serve the oatmeal hot and customize with your favorite toppings.