Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipe

This secretly quick and easy gourmet appetizer features crusty french bread baked with goat cheese, rosemary, toasted walnuts, and honey.

3.7
22 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook

ingredients serve

Ingredients for Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipe

  • 1/2 French baguette, thinly sliced
  • 3 As required Ounces goat cheese, or more
  • 2.50 sprig Fresh Rosemary, Minced
  • 1/2 cup Chopped walnuts
Nutrition
value
504
calories per serving
48 g Fat11 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    135mg
  • Manganese
    3mg
  • Phosphorus
    300mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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