Nuvvu Vankai (Brinjal Curry) Recipe

Cooking Directions

• STEP 1.Wash and cut the brinjals into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 5.Add the brinjal pieces and cook until they are soft and tender.
• STEP 6.Add tamarind pulp, salt, and jaggery. Mix well and cook for a few more minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm brinjals for better taste and texture.
• Soak the brinjal pieces in water with a pinch of salt to prevent discoloration.
• Adjust the spice levels according to your preference.
• You can add roasted peanuts or cashews for extra crunch and flavor.

Storage and Serving

• Leftover Nuvvu Vankai can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Nuvvu Vankai with steamed rice, roti, or naan for a delicious meal.