Nutritious Jowar Poha Recipe

Cooking Directions

• STEP 1.Wash the jowar flakes and drain the water.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and green chilies.
• STEP 3.Add chopped onions and sauté until they turn translucent.
• STEP 4.Add turmeric powder, salt, and jowar flakes. Mix well and cook for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with yogurt or chutney.

Cooking Tips

• You can add grated carrots, peas, or other vegetables for added nutrition.
• Soaking the jowar flakes for a few minutes before cooking can help soften them.
• Adjust the spiciness and salt according to your taste.

Storage and Serving

• Jowar poha is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on a stovetop pan before serving.