Nutri matar Recipe

Cooking Directions

• STEP 1.Soak the nutri in warm water for 15-20 minutes to soften it.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the soaked nutri and green peas to the pan. Stir well and cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the nutri and peas with the spices.
• STEP 5.Cover the pan and let the dish simmer for 10-15 minutes, until the flavors are well combined.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or bell peppers to enhance the flavor and nutritional value of the dish.
• If you prefer a spicier version, you can increase the amount of red chili powder or add green chilies.
• Make sure to squeeze out any excess water from the soaked nutri before adding it to the pan.

Storage and Serving

• Nutri Matar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Nutri Matar with steamed rice, jeera rice, or roti for a complete meal.