Nutrela Soya Pav Bhaji Recipe

Cooking Directions

• STEP 1.Boil the Nutrela Soya chunks in water until they become soft and tender.
• STEP 2.Heat oil in a pan and add cumin seeds, chopped onions, and garlic. Saute until onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and pav bhaji masala. Cook until tomatoes become soft and mushy.
• STEP 4.Add the boiled Nutrela Soya chunks and mashed potatoes. Mix well and cook for a few minutes.
• STEP 5.Add chopped bell peppers, peas, and salt. Cook until the vegetables are tender.
• STEP 6.Mash the mixture using a masher or the back of a spoon to get a smooth consistency.
• STEP 7.Toast the pav buns with butter on a griddle until they turn golden brown.
• STEP 8.Serve the Nutrela Soya Pav Bhaji hot with the toasted pav buns, garnished with chopped onions and coriander leaves.

Cooking Tips

• You can add other vegetables like carrots and cauliflower to the bhaji for added flavor and nutrition.
• Adjust the spice levels according to your taste preferences.
• You can also add a squeeze of lemon juice before serving for a tangy twist.
• Serve the bhaji with a dollop of butter on top for extra richness.
• Leftover bhaji can be refrigerated and enjoyed the next day. Just reheat it before serving.

Storage and Serving

• Leftover bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• To serve, reheat the bhaji on the stovetop or in the microwave until heated through.
• Serve the Nutrela Soya Pav Bhaji with freshly toasted pav buns and garnish with chopped onions and coriander leaves.