Nordic Cuisine For Home Cook Cauliflower Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the cauliflower into florets and toss them with olive oil, salt, and pepper.
• STEP 3.Spread the cauliflower on a baking sheet and roast for 20-25 minutes, until golden brown and tender.
• STEP 4.Meanwhile, thinly slice a red onion and place it in a bowl. Add vinegar, sugar, and salt, and let it sit for 10 minutes to pickle.
• STEP 5.In a separate bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
• STEP 6.Once the cauliflower is roasted, let it cool slightly.
• STEP 7.In a large bowl, combine the roasted cauliflower, pickled onions, sliced apple, chopped dill, and dressing. Toss gently to coat everything evenly.
• STEP 8.Serve the cauliflower salad chilled or at room temperature. Garnish with additional dill, if desired.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even cooking.
• For extra flavor, you can add some toasted nuts or seeds to the salad.
• If you don't have Greek yogurt, you can use sour cream or mayonnaise as a substitute for the dressing.

Storage and Serving

• This cauliflower salad is best served chilled or at room temperature.
• Garnish with additional dill before serving for an extra pop of freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.