Tangy Cauliflower Salad Recipe

Recipe By EatingWell

The salty, lemony and spicy flavors make each cauliflower floret "Pop" In your mouth. This chilled salad is a great accompaniment for a sandwich, grilled meats or even pot roast.

4.2
21 Rating -
Rate
Vegdiet
30minstotal
30m.total
Tangy Cauliflower Salad
plan
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ingredients serve

Ingredients for Tangy Cauliflower Salad Recipe

  • 1/4 Small Clove Garlic, Minced
  • 1/2 tablespoon Capers
  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 tablespoon White wine vinegar
  • 0.06 teaspoon Crushed Red Pepper
  • 1/4 Lemon, Zested And Juiced
Nutrition
value
79
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell