Nopales A La Mexicana Recipe

Cooking Directions

• STEP 1.Rinse the nopales under cold water to remove any dirt or debris.
• STEP 2.Cut the nopales into small pieces, discarding the tough edges.
• STEP 3.In a large skillet, heat olive oil over medium heat.
• STEP 4.Add onions and jalapenos to the skillet and cook until softened.
• STEP 5.Add the nopales and tomatoes to the skillet and cook for 10-15 minutes, or until the nopales are tender.
• STEP 6.Stir in cilantro and season with salt and pepper to taste.
• STEP 7.Serve the Nopales A La Mexicana as a topping for tacos or as a side dish.

Cooking Tips

• If you prefer a milder dish, you can remove the seeds and membranes from the jalapenos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also add cooked diced potatoes to the skillet for a heartier dish.

Storage and Serving

• Serve the Nopales A La Mexicana hot, garnished with additional cilantro leaves.
• This dish pairs well with grilled meats, rice, and beans.
• Reheat leftovers in a skillet over medium heat until heated through.