Macaroni La Mexicana Recipe

Name: Macaroni La Mexicana Recipe
Total time: 30 min
Yield: 2
Cuisine: Mexican

Recipe By Bawarchi

Macaroni La Mexicana is a delicious Mexican recipe served as a Side-Dish.

3.5

21 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

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Ingredients for Macaroni La Mexicana Recipe

1/2 cup boiled macaroni
1/4 kilogram Tomatoes
1/2 big onion, chopped
1/2 capsicum, chopped
0.13 teaspoon th oregano
As required Ajwaain
NaN As required Salt
As required Sugar
As required Red chilli powder
As required For the paneer balls
75 gram Paneer
1 tablespoon maida
1 green chillies, chopped
1/2 tablespoon chopped coriander leaves
0.06 teaspoon soda bi carb
As required For the sour cream
1 tablespoon cream
1 tablespoon grated cheese
1/2 tablespoon Lemon juice
As required Grated cheese for garnishing

Nutrition
value

432

calories per serving

17 g Fat25 g Protein42 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
25g
Carbs
42g
Fiber
9g

MacroNutrients

Carbs
42g
Protein
25g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
595mg
Iron
5mg
Vitamin A
3064mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
185mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
< 1mg
Phosphorus
462mg
Selenium
30mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi