Arroz A La Mexicana Recipe
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This easy recipe for arroz a la mexicana lets you make authentic mexican rice at home. Pureed onion, jalapeno, and garlic get infused into the rice and vegetables.
4.3
29 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
25minsCook
45m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arroz A La Mexicana Recipe
- 1/4 Medium White Onion
- 1/2 Medium jalapeno peppers, halved lengthwise and seeded
- 1/2 Cloves Garlic
- 1/2 tablespoon Tomato paste
- 0.13 teaspoon Salt
- 1/2 tablespoon Country crock spread
- 1/4 cup Uncooked parboiled rice
- 1/4 cup Frozen Peas And Carrots
Nutrition
value
value
225
calories per serving
1 g Fat7 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein7g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium39mg
- Iron4mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus110mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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