Noodle-Less Butternut Squash Lasagna Recipe

Ingredients For Noodle-Less Butternut Squash Lasagna Recipe

• 3 cup Low fat milk, divided
• 0.5 cup All purpose flour or all purpose gluten free flour
• 2 ounce Reduced Fat Cream Cheese
• 1 cup Grated Parmesan Cheese
• 0.5 teaspoon Ground pepper, divided
• 0.25 teaspoon Salt, Divided
• 0.1200000000000001 teaspoon Ground nutmeg
• 2 Packages frozen chopped spinach, thawed and squeezed dry
• 0.5 cup Part skim ricotta
• 2 tablespoon Extra virgin olive oil
• 1 Medium Onion, Chopped
• 1 Package white mushrooms, sliced
• 2 Cloves Garlic, Minced
• 1 teaspoon Dried Marjoram
• 0.5 cup Dry white wine
• 2 pound Butternut squash, peeled and thinly sliced into rounds