Non Veg Tempura Recipe

Cooking Directions

• STEP 1.Prepare the seafood and vegetables by cleaning and cutting them into bite-sized pieces.
• STEP 2.In a bowl, mix together flour, cornstarch, and ice-cold water to make the tempura batter.
• STEP 3.Dip the seafood and vegetables into the batter, making sure they are fully coated.
• STEP 4.Heat oil in a deep fryer or large pot to 350掳F (175掳C).
• STEP 5.Carefully place the battered seafood and vegetables into the hot oil and fry until golden brown and crispy.
• STEP 6.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the non veg tempura hot with a dipping sauce of your choice.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Do not overcrowd the fryer or pot, as this can lower the oil temperature and result in soggy tempura.
• Serve the tempura immediately after frying for the best taste and texture.

Storage and Serving

• Non veg tempura is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tempura in a preheated oven at 350掳F (175掳C) for a few minutes until heated through.