No Yeast Puff Puff Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, sugar, baking powder, and a pinch of salt.
• STEP 2.Gradually add water to the dry ingredients and mix until you have a smooth batter.
• STEP 3.Cover the bowl with a clean kitchen towel and let the batter rest for about 30 minutes.
• STEP 4.Heat oil in a deep pot or fryer to about 350°F (175°C).
• STEP 5.Using a spoon or your hands, drop small portions of the batter into the hot oil.
• STEP 6.Fry the puff puffs until they are golden brown on all sides, turning them occasionally.
• STEP 7.Remove the puff puffs from the oil and drain them on a paper towel to remove excess oil.
• STEP 8.Serve the puff puffs warm or at room temperature. They can be enjoyed on their own or with a dipping sauce of your choice.

Cooking Tips

• Make sure the oil is hot enough before frying the puff puffs to ensure they cook evenly and have a crispy exterior.
• You can add flavorings like vanilla extract or grated nutmeg to the batter for extra taste.
• If the batter is too thick, you can add a little more water to achieve the desired consistency.
• To make the puff puffs more festive, you can dust them with powdered sugar before serving.

Storage and Serving

• No Yeast Puff Puffs are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, you can place the puff puffs in a preheated oven at 350°F (175°C) for a few minutes until they are warm.
• Serve the puff puffs as a snack, dessert, or as part of a party platter.