An instant no yeast version of focaccia bread. Spicy tangy meat adds extra flavor and additional taste to the italian focaccia bread. As usual i have tweaked with my own twists and turns.
Ingredients for Chili Tango Meat Focaccia (No Yeast) Recipe
As required For the Dough
1/5 cup Wheat flour
1/5 cup All purpose flour
0.15 teaspoon Salt
0.40 teaspoon Baking powder
1/10 teaspoon Baking soda
1/20 teaspoon garlic powder
0.30 teaspoon Red Chili Flakes
0.80 tablespoon Olive oil
1/5 As required water cup
As required For the meat filling
60 gram Minced mutton
1/5 teaspoon garlic crushed
1/5 teaspoon ginger crushed
0.40 Green chillies
1/5 tablespoon Red Chili Paste
1/5 onion medium finely chopped
0.40 tomatoes medium finely chopped
0.15 teaspoon turmeric powder
1/20 teaspoon cumin powder
1/10 teaspoon coriander powder
1/20 teaspoon fennel powder
0.60 tablespoon Sesame oil
0.40 teaspoon salt /4 or as required
pinch cinnamon powder a big
1/10 cup Water
As required Other Ingredients
0.40 tablespoon butter unsalted melted
1/5 tablespoon Rosemary dried as preferred
1/10 teaspoon Dried Thyme
Nutrition value
447
calories per serving
29 g Fat17 g Protein30 g Carbs8 g FiberOther
Current Totals
Fat
29g
Protein
17g
Carbs
30g
Fiber
8g
MacroNutrients
Carbs
30g
Protein
17g
Fiber
8g
Fats
Fat
29g
Vitamins & Minerals
Calcium
224mg
Iron
6mg
Vitamin A
830mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
2mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
4mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment