No Knead Amaranth Honey Nut Bread Recipe

Recipe By King Arthur Baking

Sweet, nutty, and earthy in flavor, and soft and moist yet crusty in texture, this bread hits all the right buttons when it comes to a hearty loaf. The honey both sweetens and helps to develop the crust's deep-dark brown color; while the amaranth and nuts, along with the dough's long, slow rise, enhance the finished loaf's complex flavor.

4.4
27 Rating - Rate
Vegdiet
10hr 15minstotal
15minsPrep
55minsCook

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Ingredients For No Knead Amaranth Honey Nut Bread Recipe

Nutrition
value
1510
calories per serving
145 g Fat34 g Protein23 g Carbs12 g FiberOther

Current Totals

  • 145 g Fat
  • 34 g Protein
  • 23 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    34 g
  • Fiber
    12 g

Fats

  • Fat
    145 g

Vitamins & Minerals

  • Calcium
    236 mg
  • Iron
    7 mg
  • Vitamin A
    21 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    9 mg
  • Copper
    3 mcg
  • Magnesium
    405 mg
  • Manganese
    8 mg
  • Phosphorus
    900 mg
  • Selenium
    15 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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