STEP 3.Mix with melted butter until it feels like damp sand and holds shape when pressed.
STEP 4.Press firmly into the bottom of your container/tiffin box.
STEP 5.Refrigerate 20–30 minutes to set.
STEP 6.2. Prepare the Filling
STEP 7.In a blender, add paneer + sugar. Blend until smooth.
STEP 8.Add fresh cream and blend again until light and creamy.
STEP 9.If too thick, add 1–2 tbsp milk just to loosen (should be creamy, not runny).
STEP 10.Taste and adjust sweetness.
STEP 11.3. Assemble
STEP 12.Pour filling over the chilled biscuit base.
STEP 13.Smooth the top with a spoon/spatula.
STEP 14.4. Chill
STEP 15.Refrigerate for at least 6–8 hours or overnight (not freezer).
STEP 16.The filling will firm up nicely.
STEP 17.5. Serve
STEP 18.Scoop directly from the box or cut into slices if using a detachable tin.
Nutrition value
608
calories per serving
38 g Fat20 g Protein47 g Carbs< 1 g FiberOther
Current Totals
38 g Fat
20 g Protein
47 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
47 g
Protein
20 g
Fiber
0 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
442 mg
Iron
2 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
351 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
